#1 - The Cake Mix Doctor Bakes Gluten Free
By: Anne Byrn
Summary:  All of the recipes are very simple and use a 
Gluten-Free Betty Crocker Cake Mix as a base.
Recommendations:  Our very own VP, Ruth Madre, has 
been making every recipe in this book for our monthly 
meetings.  The desserts are incredible!!!  This book is highly 
recommended by our members.
Amazon.com Book Link

1,000 Gluten-Free Recipes
By: Carol Fenster, Wheat-free Cooking Expert
Summary:  Go gluten-free with ease! For the best all-purpose gluten-free 
cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods 
you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, 
cakes, and pies.
Recommendations:  Carol has been publishing cookbooks for a long time with a 
big following.
Amazon.com Book Link


Deliciously G-Free: Food So Flavorful They'll Never Believe It's 
Gluten-Free
By: Elisabeth Hasselbeck
Summary:  The book combines Hasselbeck’s knowledge for healthy living and 
passion for tasty food to bring you 100 delectable, easy-to-make, and family-
friendly gluten-free recipes.
Amazon.com Book Link


Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes 
the Whole Family Can Enjoy
By: Jules E. Dowler Shepard has written two books on living with celiac disease and 
teaches gluten free cooking classes around the country
Summary:  Offers 125 easy and uncompromisingly delicious recipes that are free of 
major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more.  Full 
of kid-friendly meals and desserts plus money-saving strategies, Free For All 
Cooking is an ideal resource for every kitchen.
Amazon.com Book Link


The Gluten-Free Almond Flour Cookbook
By:  Elana Amsterdam, a wellness expert and gluten-free guru.  Elana is the 
founder of elanaspantry.com, a website (1 million page views per month) where she 
shares simple, healthy recipes and lifestyle advice with her readers.  
Summary:  The prevalence of celiac disease and gluten sensitivity among millions of 
adults and children has created the need for gluten-free recipes that are as 
nutritious and tasty as their traditional counterparts. Popular food blogger Elana 
Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant 
Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, 
almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, 
and high in protein and fiber, they are also ideal for people with diabetes, obesity, 
and high cholesterol.
Amazon.com Book Link


Gluten-Free in Five Minutes
By: Roben Ryberg, a gluten-free chef and baker for twenty years. Founder and 
former owner of Miss Roben's Gluten-Free Foods.
Summary:  Features 125 original recipes for single and double servings of rolls, 
cakes, tortillas, and more. Whether you are going gluten-free in your college dorm, 
at the neighborhood barbecue, or are simply in the mood for a piece of cake, this 
innovative cookbook presents the quick and easy side of eating well.
Amazon.com Book Link


Gluten-Free Makeovers
By: Beth Hillson, author, has lead a lifelong career making gluten-free food and 
serving the celiac community. Beth is also president of the American Celiac Disease 
Alliance, a volunteer advocacy group that works on celiac causes such as the FDA 
gluten-free labeling regulations; food editor of Living Without Magazine; and creator 
of a weekly e-newsletter for glutenfree.com  
Summary: This cookbook has nearly 200 favorite recipes to help you bake your 
way back the to tasty treats you loved before you were gluten free.  Beth embarked 
on a lifelong journey to help provide delicious and healthy food to others who 
cannot have wheat—as many as 1in 133 Americans, according to recent estimates. 
Gluten-Free Makeovers covers some of the most popular recipes—from celeb chef 
favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants.
Amazon.com Book Link


Gluten-Free on a Shoestring
By: Nicole Hunn, is an author, blogger and has written about gluten-free eating for 
magazines such as Living Without and Gluten-Free Living.
Summary: Tired of spending three times as much (or more) on gluten-free 
prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come 
to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows 
how every gluten-free family can eat well without breaking the bank.
Amazon.com Book Link


Gluten-Free Quick & Easy: From Prep to Plate without the Fuss
By: Carol Fenster, Wheat-free Cooking Expert
Summary:  The Quick & Easy principles in this book will get cooks in and out of the 
kitchen with less fuss than ever before. Carol reveals her time-saving tips and 
techniques to help cooks put homemade meals on the table in a flash.
Recommendations:  Carol has been publishing cookbooks for a long time with a 
big following.
Amazon.com Book Link
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